How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Beet Salad with Walnuts?

You need 8 ingredients. The key ingredients include: 5-1/4 qt. carrots, peeled, cut into 2-1/2-inch-long matchsticks, 3-3/4 qt. beets, peeled, cut into 2-1/2-inch-long matchsticks, 1-1/2 cups Kraft Balsamic Vinaigrette Dressing, 2 Tbsp. orange zest, and more.

Is Carrot & Beet Salad with Walnuts suitable as salads?

Yes, Carrot & Beet Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot & Beet Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot & Beet Salad with Walnuts Recipe

Name: Carrot & Beet Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/4 qt. carrots, peeled, cut into 2-1/2-inch-long matchsticks; 3-3/4 qt. beets, peeled, cut into 2-1/2-inch-long matchsticks; 1-1/2 cups Kraft Balsamic Vinaigrette Dressing; 2 Tbsp. orange zest; 3/4 cup Fresh orange juice; 1/4 cup Dijon mustard; 2 cups scallions, thinly sliced; 1-1/2 cups walnuts, toasted, chopped

Fresh, crisp and full of flavor — this Carrot & Beet Salad with Walnuts is a must-try. Made with carrots, beets, Dressing and orange zest. Easy step-by-…

This Carrot & Beet Salad with Walnuts relies on simple, everyday ingredients such as orange zest, fresh orange juice, dijon mustard and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5-1/4 qt. carrots, peeled, cut into 2-1/2-inch-long matchsticks
3-3/4 qt. beets, peeled, cut into 2-1/2-inch-long matchsticks
1-1/2 cups Kraft Balsamic Vinaigrette Dressing
2 Tbsp. orange zest
3/4 cup Fresh orange juice
1/4 cup Dijon mustard
2 cups scallions, thinly sliced
1-1/2 cups walnuts, toasted, chopped

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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