How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Veggie Salad with Greek Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 qt. fresh green beans, cut in half, blanched, 2 qt. seedless cucumbers, medium dice, 2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06, 2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Chickpea & Veggie Salad with Greek Vinaigrette suitable as salads?

Yes, Chickpea & Veggie Salad with Greek Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Veggie Salad with Greek Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Veggie Salad with Greek Vinaigrette

Name: Chickpea & Veggie Salad with Greek Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh green beans, cut in half, blanched; 2 qt. seedless cucumbers, medium dice; 2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09; 2 qt. canned chickpeas (garbanzo beans), rinsed; 2 qt. spinach leaves, chiffonade; 1-1/2 qt. KRAFT Greek Vinaigrette; 1 qt. sun-dried tomatoes, chopped; 2-2/3 cups roasted red peppers, julienned; 1 cup red onions, small dice; to taste salt and black pepper; 2-1/2 cups crumbled feta cheese

Fresh, crisp and full of flavor — this Chickpea & Veggie Salad with Greek Vinaigrette is a must-try. Made with fresh green beans, cucumbers, carrots and…

This Chickpea & Veggie Salad with Greek Vinaigrette relies on simple, everyday ingredients such as qt. kraft greek vinaigrette, red onions, small dice and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea & Veggie Salad with Greek Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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