How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Bread?

You need 7 ingredients. The key ingredients include: 1 cake yeast, 5 lb. flour, 2 Tbsp. salt, 1 Tbsp. oil, and more.

Is Lebanese Bread suitable as baking & desserts?

Yes, Lebanese Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lebanese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Bread Recipe

Name: Lebanese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 5 lb. flour; 2 Tbsp. salt; 1 Tbsp. oil; 6 c. lukewarm water (about); 1 c. buckwheat or yellow cornmeal flour; 1 c. flour

Lebanese Bread – a delicious recipe with cake yeast, flour, salt, oil, water, buckwheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
5 lb. flour
2 Tbsp. salt
1 Tbsp. oil
6 c. lukewarm water (about)
1 c. buckwheat or yellow cornmeal flour
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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