Reduced-Calorie Banana Bread – a delicious recipe with flour, baking powder, baking soda, ground cinnamon, salt, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
2
In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
3
Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
4
Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
5
Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
6
Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.
569
kcal
Calories
20
g
Fat
87
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.
Yes, Reduced-Calorie Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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