Leb Kuchen(Good Cookies) Recipe

Name: Leb Kuchen(Good Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. honey; 1 pt. cane molasses or sorghum; 2 c. dark brown sugar; 1 lb. flour; 6 eggs; 1 lb. light brown sugar; 1/2 lb. chopped pecans; 1/2 lb. citron, finely diced; 1 Tbsp. ground mace; 1 Tbsp. ground cinnamon; 2 Tbsp. soda; 2 lb. flour

Servings: persons

1 pt. honey
1 pt. cane molasses or sorghum
2 c. dark brown sugar
1 lb. flour
6 eggs
1 lb. light brown sugar
1/2 lb. chopped pecans
1/2 lb. citron, finely diced
1 Tbsp. ground mace
1 Tbsp. ground cinnamon
2 Tbsp. soda
2 lb. flour

1
In saucepan, bring honey, molasses or sorghum and dark brown sugar to boil.
2
Let cool, then add 1 pound flour.
3
Combine eggs, light brown sugar, pecans and citron.
4
Sift together mace, cinnamon, soda and 2 pounds flour.
5
Mix all together, bringing to bread dough consistency.
6
Add extra flour as needed.
7
Put in covered container and let sit at room temperature for 3 days. (Don't peek!)

2817

kcal

Calories

Fat

520

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. honey, 1 pt. cane molasses or sorghum, 2 c. dark brown sugar, 1 lb. flour, and more.

Yes, Leb Kuchen(Good Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leb Kuchen(Good Cookies)

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