Chocolate Coffee Mousse Cake

1. 1

   To make a crust, take 2 graham crackers and crunch them together with the butter.

2. 2

   Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.

3. 3

   While the crust is baking, mix the coffee and chocolate chips in the blender.

4. 4

   Take the whipped cream and mix it in with the coffee-chocolate chips mixture.

5. 5

   Pour this on top of the crust.

6. 6

   If you'd like you can put some more plain whipped cream on top.

7. 7

   Add sprinkles to make it look pretty.

8. 8

   ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.

* Per serving · 4 servings · Values may vary.

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