Ghirardelli Chocolate Cupcakes Recipe

Name: Ghirardelli Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsweetened cocoa powder; 1 1/8 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 12 ounces semi-sweet chocolate chips; 1 large egg; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 5/8 cup whole milk; 1/3 cup brewed coffee; 1/2 cup salted butter

Servings: persons

1 1/4 cups unsweetened cocoa powder
1 1/8 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
12 ounces semi-sweet chocolate chips
1 large egg
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
5/8 cup whole milk
1/3 cup brewed coffee
1/2 cup salted butter

1
Preheat the oven to 350u00b0F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. Mix in the chocolate chip. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
2
Bake for 15 minutes, or until a tester inserted in the middle of teh cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
3
To make the frosting, melt together chopped chocolate, heavy cream and butter in the microwave oven, until smooth. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes.

1112

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups unsweetened cocoa powder, 1 1/8 cups all-purpose flour, 1 1/4 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Ghirardelli Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Chocolate Cupcakes

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