Leaves of Brussels Sprouts in Browned Butter

1. 1

   Take the brussels sprouts and rinse them off.

2. 2

   Cut each brussels sprout in half, cut out the core and separate the leaves as best you can.

3. 3

   Discard the core, save the leaves!

4. 4

   Some of the leaves will clump together, but if you get most of the leaves separated, it should be fine.

5. 5

   Rinse the greens again.

6. 6

   Melt the butter in a skillet and slowly heat until golden brown.

7. 7

   Add the onions to the skillet and cook until soft, but not completely cooked through.

8. 8

   Add the brussels sprouts leaves to the skillet and saute until cooked, but not overdone.

9. 9

   Taste.

10. 10

    Add salt, pepper, and any spices or herbs to taste.

11. 11

    Serve warm and watch it disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.