How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Mashed Vegetables?

You need 6 ingredients. The key ingredients include: 1 medium rutabaga, peeled and cubed about 3 cups, 6 medium potatoes, peeled and cubed about 3- 1/2 cups, 6 carrots, peeled and sliced about 3 cups, 2 tablespoons butter, and more.

Is Triple Mashed Vegetables suitable as general?

Yes, Triple Mashed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Mashed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Mashed Vegetables Recipe

Name: Triple Mashed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium rutabaga, peeled and cubed about 3 cups; 6 medium potatoes, peeled and cubed about 3- 1/2 cups; 6 carrots, peeled and sliced about 3 cups; 2 tablespoons butter; ¾ teaspoon salt; ¼ teaspoon pepper

Triple Mashed Vegetables – a delicious recipe with potatoes, carrots, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium rutabaga, peeled and cubed about 3 cups
6 medium potatoes, peeled and cubed about 3- 1/2 cups
6 carrots, peeled and sliced about 3 cups
2 tablespoons butter
¾ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Category
General

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