“Leave The Milk Out!” Cookies Recipe

Name: “Leave The Milk Out!” Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 8 ounces, weight Chocolate (white, Dark, Milk--your Choice) Baking Squares, Chopped Into Chunks; 3/4 cups OPTIONAL Roughly Chopped, Toasted Macadamia Nuts

Servings: persons

2 cups All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter, Softened
1 cup Light Brown Sugar
1 whole Egg
2 teaspoons Vanilla Extract
8 ounces, weight Chocolate (white, Dark, Milk--your Choice) Baking Squares, Chopped Into Chunks
3/4 cups OPTIONAL Roughly Chopped, Toasted Macadamia Nuts

1
["Preheat oven to 375 F. Line a cookie sheet with parchment paper.", "Combine flour, baking soda, baking powder and salt in a small bowl.", "In a large bowl using a mixer, beat the butter until fluffy, about 2 minutes. Add the brown sugar and beat until smooth. Add egg and vanilla, then scrape sides of the bowl with a rubber spatula.", "Blend in the flour mixture in three stages then stir in chocolate (and optional nuts).", "Scoop walnut-sized (I use a melon baller) balls of dough onto a baking sheet, leaving 1-2"" between mounds. Bake for 8-10 minutes, until bottoms are slightly golden and tops are still a light color. Remove from sheet and transfer to cooling rack.", "Makes approximately 48 small cookies."]

1187

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, “Leave The Milk Out!” Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Leave The Milk Out!” Cookies

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