How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast in the Crock Pot?

You need 9 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into 1-inch chunks, 1 (3 lb) boneless center cut pork loin roast, rolled and tied, 1 (16 ounce) can whole berry cranberry sauce, 1 (5 1/2 ounce) can apricot nectar, and more.

Is Cranberry Pork Roast in the Crock Pot suitable as meat & poultry?

Yes, Cranberry Pork Roast in the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast in the Crock Pot Recipe

Name: Cranberry Pork Roast in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into 1-inch chunks; 1 (3 lb) boneless center cut pork loin roast, rolled and tied; 1 (16 ounce) can whole berry cranberry sauce; 1 (5 1/2 ounce) can apricot nectar; 1 small onion, chopped; ½ cup coarsely chopped dried apricot; ½ cup sugar; 1 teaspoon dry mustard; ¼ teaspoon crushed red pepper flakes (optional)

Try this homemade Cranberry Pork Roast in the Crock Pot recipe the whole family will love. Made with potatoes, center, cranberry sauce and apricot necta…

This Cranberry Pork Roast in the Crock Pot relies on simple, everyday ingredients such as small onion, chopped, sugar and dry mustard. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, peeled and cut into 1-inch chunks
1 (3 lb) boneless center cut pork loin roast, rolled and tied
1 (16 ounce) can whole berry cranberry sauce
1 (5 1/2 ounce) can apricot nectar
1 small onion, chopped
½ cup coarsely chopped dried apricot
½ cup sugar
1 teaspoon dry mustard
¼ teaspoon crushed red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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