Hot Brown Sandwiches Recipe

Name: Hot Brown Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 tablespoons flour; ½ teaspoon salt; fresh ground pepper; 1 ½ cups whipping cream; 1 cup milk; 2 egg yolks, slightly beaten; ½ cup grated parmesan cheese; 8 slices bread, toasted; 16 slices turkey breast, about 1 1/2 pounds; 2 tomatoes, sliced into 8 slices; ¼ cup shredded gruyere cheese; 16 slices cooked bacon

Servings: persons

½ cup butter
4 tablespoons flour
½ teaspoon salt
fresh ground pepper
1 ½ cups whipping cream
1 cup milk
2 egg yolks, slightly beaten
½ cup grated parmesan cheese
8 slices bread, toasted
16 slices turkey breast, about 1 1/2 pounds
2 tomatoes, sliced into 8 slices
¼ cup shredded gruyere cheese
16 slices cooked bacon

1
Melt butter in saucepan.
2
Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
3
Season with salt and pepper.
4
Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
5
Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
6
Stir egg yolk mixture into saucepan mixture.
7
Stir to combine; remove from heat.
8
Stir in Parmesan cheese.
9
Heat broiler.
10
Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
11
Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.

1642

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 4 tablespoons flour, ½ teaspoon salt, fresh ground pepper, and more.

Yes, Hot Brown Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwiches

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