Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4)

1. 1

   Dip steaks in buttermilk.

2. 2

   Combine flour, salt, and steak seasoning (remember to keep 1 tablespoon set aside).

3. 3

   Dip steaks in flour mixture.

4. 4

   Set steaks on wax paper, let set for 20 minutes.

5. 5

   Heat 1 tablespoons oil in skillet, add steaks, cook until both sides are golden brown.

6. 6

   Remove from pan and keep warm.

7. 7

   Combine milk and reserved TBSP of flour in bowl until well mixed.

8. 8

   Stirring constantly, add milk mixture to skillet.

9. 9

   Once added, bring mixture to a boil.

10. 10

    Lower heat and simmer until gravy thickens.

11. 11

    Serve over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.