How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yunnan Braised Pork Ribs?

You need 15 ingredients. The key ingredients include: The Stock, 2 pounds pork ribs, 3 cups water, 3 slices of fresh ginger, and more.

Is Yunnan Braised Pork Ribs suitable as meat & poultry?

Yes, Yunnan Braised Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yunnan Braised Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yunnan Braised Pork Ribs Recipe

Name: Yunnan Braised Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Stock; 2 pounds pork ribs; 3 cups water; 3 slices of fresh ginger; 1 anise; 1 tablespoon chinese cooking wine; 1 daikon, peeled and sliced 1 inch thickness; 1 sprig of green onion; To Serve; 2/3 cup stock; 2 cubes of Chinese fermented bean curd; 1/2 teaspoon fine sea salt; 1/2 teaspoon raw cane sugar; 1 teaspoon good quality sesame oil; cilantro for garnish

Try this homemade Yunnan Braised Pork Ribs recipe the whole family will love. Made with Stock, pork ribs, water and ginger. Easy step-by-step instructio…

This Yunnan Braised Pork Ribs relies on simple, everyday ingredients such as the stock, pork ribs, water and of fresh ginger. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yunnan Braised Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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