Yunnan Braised Pork Ribs Recipe

Name: Yunnan Braised Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Stock; 2 pounds pork ribs; 3 cups water; 3 slices of fresh ginger; 1 anise; 1 tablespoon chinese cooking wine; 1 daikon, peeled and sliced 1 inch thickness; 1 sprig of green onion; To Serve; 2/3 cup stock; 2 cubes of Chinese fermented bean curd; 1/2 teaspoon fine sea salt; 1/2 teaspoon raw cane sugar; 1 teaspoon good quality sesame oil; cilantro for garnish

Servings: persons

The Stock
2 pounds pork ribs
3 cups water
3 slices of fresh ginger
1 anise
1 tablespoon chinese cooking wine
1 daikon, peeled and sliced 1 inch thickness
1 sprig of green onion
To Serve
2/3 cup stock
2 cubes of Chinese fermented bean curd
1/2 teaspoon fine sea salt
1/2 teaspoon raw cane sugar
1 teaspoon good quality sesame oil
cilantro for garnish

1
Wash pork ribs, and blanch in boiling water to remove scum; refill the pot with ribs, water, ginger, anise, green onion, wine and simmer in low heat for 1 hour (continue to spoon the scums to keep stock clear); throw in daikon in the next hour and cook until daikon is cooked, or pork is almost falling out the bone. Strain the ribs (a few daikons) onto a serving plate
2
In a separate bowl, mix in the stock, fermented bean curd, salt, sugar, and sesame oil; taste and adjust to your sweetness or saltness, pour it onto the ribs, and toss it gently in the sauce.
3
Let the dish sit in room temperature for about 15 minutes before serving. Garnish with cilantro and serve with rice.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Stock, 2 pounds pork ribs, 3 cups water, 3 slices of fresh ginger, and more.

Yes, Yunnan Braised Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yunnan Braised Pork Ribs

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