Beef Salad with Chilli, Mint & Coriander Dressing Recipe

Name: Beef Salad with Chilli, Mint & Coriander Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g PHILADELPHIA Cream Cheese; Olive oil spray; 400 g lean porterhouse steak; 100 g lettuce mix; 150 g baby corn, blanched and cut in half lengthways; 150 g green beans, blanched; 1 red onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup sweet chilli sauce; 2 tablespoons HEINZ Distilled White Vinegar; 2 tablespoons oil; 2 tablespoons chopped mint; 2 tablespoons chopped coriander; 1 teaspoon grated lime or lemon rind Safeway 3 ct For $1.00 thru 02/09; 1/4 cup roasted unsalted peanuts, for garnish

Servings: persons

250 g PHILADELPHIA Cream Cheese
Olive oil spray
400 g lean porterhouse steak
100 g lettuce mix
150 g baby corn, blanched and cut in half lengthways
150 g green beans, blanched
1 red onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup sweet chilli sauce
2 tablespoons HEINZ Distilled White Vinegar
2 tablespoons oil
2 tablespoons chopped mint
2 tablespoons chopped coriander
1 teaspoon grated lime or lemon rind Safeway 3 ct For $1.00 thru 02/09
1/4 cup roasted unsalted peanuts, for garnish

1
CUT the PHILLY into ten slices, then halve each slice diagonally.
2
Place the PHILLY triangles on a lined baking tray.
3
Spray with oil and bake in a hot oven 200 degrees C for 10 minutes or until golden.
4
CHARGRILL or barbecue the steak for 58 minutes, or to your liking.
5
Allow to rest 3 minutes before thinly slicing.
6
ARRANGE the lettuce, corn, beans, onion, PHILLY and beef on serving plates.
7
Whisk together the chilli sauce, vinegar, oil, herbs and lemon rind to form a dressing.
8
Drizzle over the salad and scatter with peanuts.
9
Serve immediately.
10
HANDY TIP: Lamb backstraps or chicken fillets can be used instead of steak.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g PHILADELPHIA Cream Cheese, Olive oil spray, 400 g lean porterhouse steak, 100 g lettuce mix, and more.

Yes, Beef Salad with Chilli, Mint & Coriander Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad with Chilli, Mint & Coriander Dressing

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