Lean Flank Steak And Three Color Pepper Fajitas Recipe

Name: Lean Flank Steak And Three Color Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic minced; 1 jalepeno pepper small, minced; 1 teaspoon cumin; 1 cup cilantro chopped; 2 limes large, juiced; 2 tablespoons white vinegar; 1/2 teaspoon sugar; 1/4 cup olive oil; 1 tablespoon olive oil; 3 bell peppers large, red, green, orange thinly sliced; 1 onion large, thinly sliced; 1 avocado large, mashed; 1 can black beans drained; 6 tablespoons light sour cream; 1 1/2 pounds flank steak; 6 whole wheat tortillas; 1/2 teaspoon red pepper flakes

Servings: persons

6 cloves garlic minced
1 jalepeno pepper small, minced
1 teaspoon cumin
1 cup cilantro chopped
2 limes large, juiced
2 tablespoons white vinegar
1/2 teaspoon sugar
1/4 cup olive oil
1 tablespoon olive oil
3 bell peppers large, red, green, orange thinly sliced
1 onion large, thinly sliced
1 avocado large, mashed
1 can black beans drained
6 tablespoons light sour cream
1 1/2 pounds flank steak
6 whole wheat tortillas
1/2 teaspoon red pepper flakes

1
Combine 4 cloves garlic, jalapeno, cumin, 1/2 cup cilantro, 1 1/2 limes juiced, vinegar, sugar and 1/2 cup olive oil. Marinade steak a minimum of 1 hour, up to overnight.
2
Heat 1 tbs oil in large non-stick skillet over medium heat. Add onions, peppers, 2 cloves garlic. Cook gently approximately 20 minutes, stirring frequently, until vegetables are soft and starting to caramelize. Add 1/2 lime juiced, remaining cilantro, black beans, red pepper flakes, and salt and pepper to taste.
3
Grill steak to desired doneness, let rest for 5 minutes, then thinly slice.
4
Smash avocado in small bowl with a little salt and a squeeze of lime juice.
5
Warm tortillas in microwave and top with steak, peppers, avocado and sour cream.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cloves garlic minced, 1 jalepeno pepper small, minced, 1 teaspoon cumin, 1 cup cilantro chopped, and more.

Yes, Lean Flank Steak And Three Color Pepper Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Flank Steak And Three Color Pepper Fajitas

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