Lean Beef 'N' Vegetables Recipe

Name: Lean Beef 'N' Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean ground beef; 2 Tbsp. olive oil; 4 c. shredded green cabbage; 1 large onion, diced; 1 c. sliced fresh mushrooms; 1 medium red bell pepper, cored, seeded and cut into thin strips; 1/2 tsp. dried sage leaves; 1/2 tsp. freshly ground black pepper; 1/2 c. coarsely grated low-fat Swiss cheese; salt to taste

Servings: persons

8 oz. lean ground beef
2 Tbsp. olive oil
4 c. shredded green cabbage
1 large onion, diced
1 c. sliced fresh mushrooms
1 medium red bell pepper, cored, seeded and cut into thin strips
1/2 tsp. dried sage leaves
1/2 tsp. freshly ground black pepper
1/2 c. coarsely grated low-fat Swiss cheese
salt to taste

1
In a 12-inch skillet, cook ground beef until well-browned. Using slotted spoon, remove beef to bowl and set aside.
2
Add oil to drippings in skillet.
3
Heat over medium heat.
4
Add cabbage and onion.
5
Cook for 5 minutes, stirring occasionally, until vegetables are softened.
6
Add mushrooms, red bell peppers, sage and black pepper.
7
Cook for 5 minutes longer, stirring occasionally.
8
Remove from heat.
9
Stir in Swiss cheese, reserved beef and salt.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lean ground beef, 2 Tbsp. olive oil, 4 c. shredded green cabbage, 1 large onion, diced, and more.

Yes, Lean Beef 'N' Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Beef 'N' Vegetables

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