Turkey Cutlets in Lime Cream Recipe

Name: Turkey Cutlets in Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets (4oz each); 1 tablespoon lime juice; 1 teaspoon lime juice; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon unsalted butter; ⅓ cup shallot (finely chopped); ⅓ cup dry white wine or ⅓ cup water; 1 cup chicken broth; 1 teaspoon lime rind (grated); ¼ cup low-fat sour cream; 1 teaspoon cornstarch; 2 tablespoons fresh chives (snipped)

Servings: persons

4 turkey cutlets (4oz each)
1 tablespoon lime juice
1 teaspoon lime juice
½ teaspoon salt
½ teaspoon pepper
1 tablespoon unsalted butter
⅓ cup shallot (finely chopped)
⅓ cup dry white wine or ⅓ cup water
1 cup chicken broth
1 teaspoon lime rind (grated)
¼ cup low-fat sour cream
1 teaspoon cornstarch
2 tablespoons fresh chives (snipped)

1
Sprinkle the turkey with 1TBS of the lime Juice and salt and pepper; let stand 10 minutes.
2
Melt butter in non-stick skillet over moderate heat until bubbling.
3
Add turkey and cook for 1 1/2 minutes on EACH side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.
4
Add the shallots to the skillet & cook, stirring , for 1 minute.
5
Add the wine & cook for 1 minute or until the liquid is reduced to 2TBS.
6
Add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4C If necessary, boil the mixture over moderate heat until reduced.
7
Lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened.
8
Add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through.
9
Add the remaining tsp of lime juice & sprinkle with chives.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 turkey cutlets (4oz each), 1 tablespoon lime juice, 1 teaspoon lime juice, ½ teaspoon salt, and more.

Yes, Turkey Cutlets in Lime Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets in Lime Cream

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