Cider Braised Greens

1. 1

   Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat.

2. 2

   Reduce the heat to medium and add the chard and kale.

3. 3

   Cover the pot and simmer for 10 minutes.

4. 4

   Check the greens for tenderness, stir them, and add a little more salt.

5. 5

   Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.

No additional tips available.