How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roast Lamb?

You need 6 ingredients. The key ingredients include: 5 lbs leg of lamb, 1 tablespoon olive oil, 1 teaspoon salt, 12 teaspoon pepper, and more.

Is Rosemary Roast Lamb suitable as meat & poultry?

Yes, Rosemary Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roast Lamb Recipe

Name: Rosemary Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lbs leg of lamb; 1 tablespoon olive oil; 1 teaspoon salt; 12 teaspoon pepper; 8 garlic cloves, cut in slivers; 2 tablespoons dried rosemary

Rosemary Roast Lamb – a delicious recipe with lamb, olive oil, salt, pepper, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs leg of lamb
1 tablespoon olive oil
1 teaspoon salt
12 teaspoon pepper
8 garlic cloves, cut in slivers
2 tablespoons dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Roast Lamb

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