How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B?

You need 10 ingredients. The key ingredients include: ½ cup no-salt-added great northern beans, rinsed and drained, ¼ cup extra virgin olive oil (MUFA), 3 tablespoons balsamic vinegar, 2 garlic cloves, large, and more.

How do I store leftover Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leafy Grilled Chicken Salad With Creamy Balsamic Dr

Name: Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup no-salt-added great northern beans, rinsed and drained; ¼ cup extra virgin olive oil (MUFA); 3 tablespoons balsamic vinegar; 2 garlic cloves, large; 8 sweet basil; ⅛ teaspoon salt; 5 ounces mixed baby greens; 1 ½ cups grilled chicken breast strips; 14 large red onion, thinly sliced (1/4 c); 1 cup grape tomatoes or 1 cup halved cherry tomatoes

Fresh, crisp and full of flavor — this Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B is a must-try. Made with salt, extra virgin oliv…

This Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B relies on simple, everyday ingredients such as balsamic vinegar, garlic cloves, large, sweet basil and salt. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B

Tips for the best results

Variations & substitutions

My Personal Notes

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