How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leafy Greens With Spicy Garlic Oil ?

You need 6 ingredients. The key ingredients include: 4 garlic cloves, thinly sliced, 1/4 cup olive oil, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon kosher salt, plus more, and more.

Is Leafy Greens With Spicy Garlic Oil suitable as general?

Yes, Leafy Greens With Spicy Garlic Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Leafy Greens With Spicy Garlic Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leafy Greens With Spicy Garlic Oil Recipe

Name: Leafy Greens With Spicy Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, thinly sliced; 1/4 cup olive oil; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt, plus more; Freshly ground black pepper; 2 large bunches Swiss chard or Tuscan kale, or 1/2 head escarole, leaves separated

Leafy Greens With Spicy Garlic Oil – a delicious recipe with garlic, olive oil, red pepper, kosher salt, Freshly ground black pepper, kale. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 garlic cloves, thinly sliced
1/4 cup olive oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt, plus more
Freshly ground black pepper
2 large bunches Swiss chard or Tuscan kale, or 1/2 head escarole, leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Leafy Greens With Spicy Garlic Oil

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