Lea's Cheesy Potato Soup

1. 1

   In small bowl combine flour, salt, basil, and pepper.

2. 2

   In large pot saute onion and garlic in butter.

3. 3

   Then stir in the flour mixture, be sure to mix well.

4. 4

   Gradually add chicken broth and bring to a boil.

5. 5

   Let boil for approx 2 minutes and then add the cubed potatoes, corn, and bacon bits.

6. 6

   Let cook together until potatoes are fully cooked and falling apart.

7. 7

   Then mix in the sour cream and cheddar cheese.

8. 8

   Let simmer another 10 minutes or until cheese is melted.

9. 9

   Serve garnished with chives if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.