How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Roasted Pepper Soup?

You need 10 ingredients. The key ingredients include: 5 ounces leeks, chopped, 10 ounces carrots, sliced, 2 ounces salted butter, 10 ounces roasted red peppers, skinned and seeds removed, sliced, and more.

Is Carrot And Roasted Pepper Soup suitable as soups & stews?

Yes, Carrot And Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot And Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Roasted Pepper Soup Recipe

Name: Carrot And Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces leeks, chopped; 10 ounces carrots, sliced; 2 ounces salted butter; 10 ounces roasted red peppers, skinned and seeds removed, sliced; 1 quart vegetable stock; 3 1/2 ounces sour cream; salt and pepper, to taste; For the bread; 1 baguette; 2 ounces cheese, sliced

Carrot And Roasted Pepper Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Carrot And Roasted Pepper Soup – a delicious recipe with leeks, carrots, butter, red peppers, vegetable stock, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot And Roasted Pepper Soup

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