Gjelle Me Zarzavata (Albanian Casserole) Recipe

Name: Gjelle Me Zarzavata (Albanian Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 2 lbs top round beef, cut in 1/2-inch cubes; 4 large potatoes, peeled and thinly sliced; 2 cups chopped tomatoes; 2 carrots, grated; 1/4 cup chopped celery; 1 cup chopped onion; 1 green bell pepper, julienned; 2 garlic cloves, minced; 3 tablespoons chopped parsley; 2 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups chicken broth

Servings: persons

1/4 cup olive oil, divided
2 lbs top round beef, cut in 1/2-inch cubes
4 large potatoes, peeled and thinly sliced
2 cups chopped tomatoes
2 carrots, grated
1/4 cup chopped celery
1 cup chopped onion
1 green bell pepper, julienned
2 garlic cloves, minced
3 tablespoons chopped parsley
2 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups chicken broth

1
Preheat oven to 375u00b0F.
2
Heat 3 tablespoons oil in a large skillet.
3
Add meat and brown on all sides. Remove and set aside.
4
Place potatoes in a greased baking dish large enough to hold all ingredients.
5
Spread meat over potatoes.
6
Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper.
7
Spread mixture over meat.
8
Pour in broth.
9
Cover and bake for 45 minutes.
10
Uncover, pour remaining oil over top, and bake 20 minutes more.

1130

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 2 lbs top round beef, cut in 1/2-inch cubes, 4 large potatoes, peeled and thinly sliced, 2 cups chopped tomatoes, and more.

Yes, Gjelle Me Zarzavata (Albanian Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gjelle Me Zarzavata (Albanian Casserole)

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