How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lea & Perrins Bacon And Cheese Burgers?

You need 4 ingredients. The key ingredients include: 1 lb ground beef (I use sirloin), 1/4 cup Lea & Perrins Worcestershire Sauce, 1/2 cup sharp aged cheddar cheese, shredded (or crumbled blue cheese), 1/4 cup chopped slightly crisp cooked bacon (about 4 pieces).

Is Lea & Perrins Bacon And Cheese Burgers suitable as meat & poultry?

Yes, Lea & Perrins Bacon And Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lea & Perrins Bacon And Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lea & Perrins Bacon And Cheese Burgers Recipe

Name: Lea & Perrins Bacon And Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (I use sirloin); 1/4 cup Lea & Perrins Worcestershire Sauce; 1/2 cup sharp aged cheddar cheese, shredded (or crumbled blue cheese); 1/4 cup chopped slightly crisp cooked bacon (about 4 pieces)

Lea & Perrins Bacon And Cheese Burgers – a delicious recipe with ground beef, Worcestershire Sauce, sharp aged, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef (I use sirloin)
1/4 cup Lea & Perrins Worcestershire Sauce
1/2 cup sharp aged cheddar cheese, shredded (or crumbled blue cheese)
1/4 cup chopped slightly crisp cooked bacon (about 4 pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Lea & Perrins Bacon And Cheese Burgers

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