Chicken and Mushroom Fettuccini Alfredo Recipe

Name: Chicken and Mushroom Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breast tenders; 16 ounces cremini mushrooms, cut into thirds; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 16 ounces cream cheese, cut into chunks; 1 cup butter, cut into pieces; 1 ½ cups grated parmesan cheese, plus additional for garnish; 1 ½ cups whole milk; 1 lb fettuccine pasta

Servings: persons

1
Spray inside of 5-quart CROCK-POT slow cooker with nonstick cooking spray.
2
Arrange chicken in single layer in bottom of CROCK-POT slow cooker.
3
Top with mushrooms.
4
Sprinkle salt, black pepper and garlic powder over mushrooms.
5
Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat.
6
Whisk constantly until smooth and heated through.
7
Pour over mushrooms, pushing down any that float to surface.
8
Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 12 hours.

1500

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breast tenders, 16 ounces cremini mushrooms, cut into thirds, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Chicken and Mushroom Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Mushroom Fettuccini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions