How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Uove alla Borghese -- Eggs, Borghese Style?

You need 8 ingredients. The key ingredients include: 6 lg. eggs, hard boiled, 3 tbsp. butter, 1 lg. onion, sliced thin, 1-1/2 tsp. flour, and more.

Is Le Uove alla Borghese -- Eggs, Borghese Style suitable as general?

Yes, Le Uove alla Borghese -- Eggs, Borghese Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Le Uove alla Borghese -- Eggs, Borghese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Uove alla Borghese -- Eggs, Borghese Style Recipe

Name: Le Uove alla Borghese -- Eggs, Borghese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. eggs, hard boiled; 3 tbsp. butter; 1 lg. onion, sliced thin; 1-1/2 tsp. flour; 2 cups milk; 3/4 tsp. salt; 3/4 tsp. pepper; 1/4 tsp. ground nutmeg

Le Uove alla Borghese -- Eggs, Borghese Style – a delicious recipe with eggs, butter, onion, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lg. eggs, hard boiled
3 tbsp. butter
1 lg. onion, sliced thin
1-1/2 tsp. flour
2 cups milk
3/4 tsp. salt
3/4 tsp. pepper
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Le Uove alla Borghese -- Eggs, Borghese Style

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