Le Tian dAubergines Confites Recipe

Name: Le Tian dAubergines Confites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 long eggplants, about; 2 pounds, sliced in 1/4-inch rounds; 3 onions, about 1 1/2 pounds, sliced in 1/4-inch rounds; 3 or 4 tomatoes, about 2 pounds, sliced in 1/4-inch rounds; 5 cloves garlic, sliced thin; 1/4 cup chopped fresh basil; Salt and freshly ground pepper to taste; 3 bay leaves; 3 sprigs fresh thyme, or 1 teaspoon dried thyme; 2 tablespoons grated Parmesan cheese (optional)

Servings: persons

6 tablespoons olive oil
3 long eggplants, about
2 pounds, sliced in 1/4-inch rounds
3 onions, about 1 1/2 pounds, sliced in 1/4-inch rounds
3 or 4 tomatoes, about 2 pounds, sliced in 1/4-inch rounds
5 cloves garlic, sliced thin
1/4 cup chopped fresh basil
Salt and freshly ground pepper to taste
3 bay leaves
3 sprigs fresh thyme, or 1 teaspoon dried thyme
2 tablespoons grated Parmesan cheese (optional)

1
Preheat the oven to 400 degrees, and rub 1 tablespoon of the olive oil into a 9-by-9-inch or equivalent casserole dish.
2
Tightly layer the eggplants, onions, and tomatoes vertically up-right, starting and ending with the eggplant.
3
Make three or four rows, depending on the size of your pan, until the dish is filled tightly with vegetables.
4
Crush the garlic, basil, salt, pepper, and 4 tablespoons of the olive oil together, and gently and generously rub into the stacked vegetables.
5
Then scatter the bay leaves and thyme all over.
6
Bake in the oven for 20 minutes, then remove the pan, and carefully pour out the water that has accumulated.
7
Sprinkle with the remaining olive oil, and return to the oven for another 30 minutes, or until the eggplant is cooked.
8
You can also, if you wish, top it with grated cheese for the last 15 minutes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 long eggplants, about, 2 pounds, sliced in 1/4-inch rounds, 3 onions, about 1 1/2 pounds, sliced in 1/4-inch rounds, and more.

Yes, Le Tian dAubergines Confites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Tian dAubergines Confites

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