How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Marriage, Alfredo Algerie?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 boneless, skinless chicken breast, cubed, 1/4 teaspoon cayenne pepper, or to taste, 1/2 teaspoon ground white pepper, and more.

Is Le Marriage, Alfredo Algerie suitable as meat & poultry?

Yes, Le Marriage, Alfredo Algerie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Le Marriage, Alfredo Algerie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Marriage, Alfredo Algerie Recipe

Name: Le Marriage, Alfredo Algerie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 boneless, skinless chicken breast, cubed; 1/4 teaspoon cayenne pepper, or to taste; 1/2 teaspoon ground white pepper; 5 cloves garlic, pressed; 1/8 cup water; 1/2 cup butter; 5 saffron threads; 1 (8 ounce) package cream cheese; 1 1/2 cups cream; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon salt, or to taste; splash of milk

Try this homemade Le Marriage, Alfredo Algerie recipe the whole family will love. Made with olive oil, chicken, cayenne pepper and ground white pepper. …

This Le Marriage, Alfredo Algerie relies on simple, everyday ingredients such as olive oil, cayenne pepper, or to taste, ground white pepper and garlic, pressed. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Le Marriage, Alfredo Algerie

Tips for the best results

Variations & substitutions

My Personal Notes

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