How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu - Pork Cutlets?

You need 8 ingredients. The key ingredients include: 4 pork slices, salt and pepper, flour, 2 eggs, and more.

Is Tonkatsu - Pork Cutlets suitable as meat & poultry?

Yes, Tonkatsu - Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu - Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonkatsu - Pork Cutlets Recipe

Name: Tonkatsu - Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork slices; salt and pepper; flour; 2 eggs; panko (Japanese bread crumbs); oil (for deep frying); cabbage; Tonkatsu Sauce

Tonkatsu - Pork Cutlets – a delicious recipe with pork slices, salt, flour, eggs, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork slices
salt and pepper
flour
2 eggs
panko (Japanese bread crumbs)
oil (for deep frying)
cabbage
Tonkatsu Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Tonkatsu - Pork Cutlets

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