Le Chardonnay's Onion Marmalade

1. 1

   In a medium size skillet, melt the butter and saute the minced onions.

2. 2

   Add the red wine vinegar, red wine and sugar to the skillet.

3. 3

   Simmer contents for 5 minutes.

4. 4

   Add the grenadine syrup, and salt and pepper to taste.

5. 5

   Cook for 45 minutes until it reaches the consistency of marmalade.

6. 6

   Add wine if needed to keep marmalade from scorching.

7. 7

   Serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.