Lazyman's Cabbage Rolls Recipe

Name: Lazyman's Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground beef; 1-1/2 cups (350 ml) instant rice, uncooked; 1 can spaghetti sauce (save 1/3 for top); 1 cup (225 ml) tomato juice; 1/2 medium sized cabbage; salt and pepper to taste; 1/2 tsp (2 ml). garlic powder; pinch of oregano; pinch of basil; 1 small onion, diced; vegetable oil

Servings: persons

1-1/2 lbs (.7 kg). ground beef
1-1/2 cups (350 ml) instant rice, uncooked
1 can spaghetti sauce (save 1/3 for top)
1 cup (225 ml) tomato juice
1/2 medium sized cabbage
salt and pepper to taste
1/2 tsp (2 ml). garlic powder
pinch of oregano
pinch of basil
1 small onion, diced
vegetable oil

1
Cut cabbage in bite size pieces and boil for 20 minutes or until tender, drain and set aside.
2
Fry ground beef, drain and set aside.
3
In a large bowl put all ingredients except oil and 1/3 of can of spaghetti sauce and mix until everything is covered with sauce.
4
In a large roasting pan or casserole dish grease pan with vegetable oil.
5
Pour mixture in dish and add remaining sauce on top.
6
Cover and bake about 45 minutes at 350 degrees (175 C.).

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground beef, 1-1/2 cups (350 ml) instant rice, uncooked, 1 can spaghetti sauce (save 1/3 for top), 1 cup (225 ml) tomato juice, and more.

Yes, Lazyman's Cabbage Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazyman's Cabbage Rolls

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