My Simple, Go-To Guacamole

1. 1

   In a large bowl, use a fork to mix and gently mash avocado with the juice of 1 lime, 1 teaspoon kosher salt, minced shallot, and jalapeno (if using), to desired consistency. Taste and adjust as needed with additional salt and lime juice. Transfer to a serving bowl that allows for an additional inch or two above the guacamole.

2. 2

   Whisk-or shake together in a jar-rice vinegar, olive oil, and a pinch each of salt and pepper until totally emulsified. Pour over the guacamole before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.