How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Simple, Go-To Guacamole?

You need 8 ingredients. The key ingredients include: 2 ripe avocados, 1 lime, plus more as needed, 1 teaspoon kosher salt, plus more as needed, 1 shallot, finely minced, plus more to taste, and more.

Is My Simple, Go-To Guacamole suitable as snacks & appetizers?

Yes, My Simple, Go-To Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Simple, Go-To Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Simple, Go-To Guacamole Recipe

Name: My Simple, Go-To Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 lime, plus more as needed; 1 teaspoon kosher salt, plus more as needed; 1 shallot, finely minced, plus more to taste; 1 jalapeno pepper, diced (optional); 2 tablespoons rice vinegar (unseasoned, or a half-and-half mixture of seasoned and unseasoned depending how sharp you like dressing); 6 tablespoons olive oil; 1 small pinch pepper, plus more as needed

Try this homemade My Simple, Go-To Guacamole recipe the whole family will love. Made with avocados, lime, kosher salt and shallot. Easy step-by-step ins…

This My Simple, Go-To Guacamole relies on simple, everyday ingredients such as ripe avocados, lime, plus more as needed and olive oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe avocados
1 lime, plus more as needed
1 teaspoon kosher salt, plus more as needed
1 shallot, finely minced, plus more to taste
1 jalapeno pepper, diced (optional)
2 tablespoons rice vinegar (unseasoned, or a half-and-half mixture of seasoned and unseasoned depending how sharp you like dressing)
6 tablespoons olive oil
1 small pinch pepper, plus more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

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