Lazy Pierogie Casserole Recipe

Name: Lazy Pierogie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lasagna noodles; 2 eggs; 2 cups cheddar cheese (shredded); 2 cups mashed potatoes; pepper, to taste; garlic salt, to taste; onion powder, to taste; 1 cup butter; 1 onion, chopped; sour cream

Servings: persons

1
Cook lasagna noodles and drain.
2
Line bottom of 9x13 pan with a single layer of noodles.
3
In bowl mix mashed potatoes, cheese, egg, and spices.
4
Spread half over noodles.
5
Cover with another layer of noodles, then potato mixture.
6
Melt butter or margarine in fry pan, saute onion until clear and soft.
7
Pour over noodles.
8
Cover with foil.
9
Bake 30 minutes in 350F oven.
10
Let stand 10 minutes before cutting.
11
Serve with sour cream.

2199

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 lasagna noodles, 2 eggs, 2 cups cheddar cheese (shredded), 2 cups mashed potatoes, and more.

Yes, Lazy Pierogie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Pierogie Casserole

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