How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Peak Meringue?

You need 6 ingredients. The key ingredients include: 2 egg whites, pinch of salt, 1/2 tsp. vanilla, 1/2 c. water, and more.

Is High Peak Meringue suitable as baking & desserts?

Yes, High Peak Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Peak Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Peak Meringue Recipe

Name: High Peak Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; pinch of salt; 1/2 tsp. vanilla; 1/2 c. water; 2 tsp. cornstarch; 4 Tbsp. sugar

High Peak Meringue – a delicious recipe with egg whites, salt, vanilla, water, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
pinch of salt
1/2 tsp. vanilla
1/2 c. water
2 tsp. cornstarch
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High Peak Meringue

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