German Chocolate Squares

1. 1

   In heavy saucepan, combine caramels and 1/3 cup evaporated milk; cook over low heat.

2. 2

   Stir constantly until caramels melt; set side.

3. 3

   Grease and flour 13 x 9-inch baking pan.

4. 4

   In large bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. Stir by hand until dough holds together.

5. 5

   Press 1/2 dough mixture into pan and bake at 350u00b0 for 6 minutes.

6. 6

   Sprinkle chocolate chips over baked crust.

7. 7

   Spread caramel mixture over chocolate chips; crumble remaining dough over caramel mixture.

8. 8

   Return to oven and bake 15 to 18 minutes.

9. 9

   Cool slightly.

10. 10

    Refrigerate for 30 minutes in pan.

11. 11

    Cut into bars and wrap.

12. 12

    Makes approximately 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.