How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lazy Man'S Hoppin' John?

You need 9 ingredients. The key ingredients include: 1/2 pound smoky bacon, chopped in small pieces, 1 small onion, chopped finely, 1 small red pepper, chopped into 1/4 inch squares, 2 cloves garlic, chopped finely, and more.

Is Lazy Man'S Hoppin' John suitable as meat & poultry?

Yes, Lazy Man'S Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lazy Man'S Hoppin' John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Man'S Hoppin' John Recipe

Name: Lazy Man'S Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoky bacon, chopped in small pieces; 1 small onion, chopped finely; 1 small red pepper, chopped into 1/4 inch squares; 2 cloves garlic, chopped finely; 2 cups cooked rice; 15 ounces can black eyed peas, drained and rinsed; 1/2 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; salt, pepper, and cayenne pepper to taste

Try this homemade Lazy Man'S Hoppin' John recipe the whole family will love. Made with bacon, onion, red pepper and garlic. Easy step-by-step instructio…

This Lazy Man'S Hoppin' John relies on simple, everyday ingredients such as small onion, chopped finely, garlic, chopped finely, cooked rice and dry mustard. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound smoky bacon, chopped in small pieces
1 small onion, chopped finely
1 small red pepper, chopped into 1/4 inch squares
2 cloves garlic, chopped finely
2 cups cooked rice
15 ounces can black eyed peas, drained and rinsed
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
salt, pepper, and cayenne pepper to taste

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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