Yogurt Berry Parfaits

1. 1

   In a small bowl, stir together the yogurt and vanilla pudding. Set aside.

2. 2

   Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.

3. 3

   Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.

4. 4

   Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.

5. 5

   Using about half of the fruit, place a layer of fruit over the oats in each glass.

6. 6

   Pour the yogurt pudding mixture over the fruit.

7. 7

   Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.

No nutritional information available.

No additional tips available.