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1
Preheat oven to 180C/350u00b0 F.
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2
Grease and flour 9-inch/20cm square pan.
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3
In a large mixing bowl, cream butter and sugar together.
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4
Add egg. Add the water to the molasses, stir to combine, then stir molasses water into the butter mixture.
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5
Stir dry ingredients together, add to liquid mixture, and combine until smooth. Pour into prepared pan, bake 45 minutes, or until knife inserted in center comes out clean.
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6
To decorate-.
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7
Once cool, split the cake in half horizontally.
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8
Sit the two halves, cut side up, on the counter, and spread one half with jam and the other half with chocolate ganache.
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9
Sandwich the two halves back together.
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10
Ice the entire cake with chocolate ganache, decorate and serve!
