Lazy Lasagna – a delicious recipe with ground beef, spaghetti sauce, cottage cheese, sour cream, lasagna noodles, Mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
2
Drain fat.
3
Add spaghetti sauce.
4
Reduce heat to low.
5
Heat through, stirring occasionally. Set aside.
6
Combine cottage cheese and sour cream in medium bowl. Blend well.
7
Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9-inch pan.
8
Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of the Mozzarella, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese. Repeat layers starting with the noodles.
9
Top with remaining 4 slices of Mozzarella cheese.
10
Pour water around the sides of the pan.
11
Cover tightly with foil.
12
Bake in preheated 350u00b0 oven 1 hour.
13
Uncover; bake 20 minutes more or until bubbly.
14
Let stand 15 to 20 minutes.
15
Garnish as directed.
1935
kcal
Calories
96
g
Fat
156
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (32 oz.) jar spaghetti sauce, 1 lb. cottage cheese, 8 oz. dairy sour cream, and more.
Yes, Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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