Spicy Pepper Beef With Noodles Recipe

Name: Spicy Pepper Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs beef rump, thinly sliced; 1/4 cup soy sauce; 1/3 cup hoisin sauce; 1/4 cup water; 1 tablespoon szechwan pepper; 2 teaspoons sugar; 2 teaspoons lemon juice; 1 kg fresh rice noodles; 1 1/2 tablespoons peanut oil; 6 spring onions, sliced fine; 2 tablespoons sesame seeds

Servings: persons

1 1/3 lbs beef rump, thinly sliced
1/4 cup soy sauce
1/3 cup hoisin sauce
1/4 cup water
1 tablespoon szechwan pepper
2 teaspoons sugar
2 teaspoons lemon juice
1 kg fresh rice noodles
1 1/2 tablespoons peanut oil
6 spring onions, sliced fine
2 tablespoons sesame seeds

1
Combine steak, sauces, water, pepper, sugar and juice in large bowl.
2
Cover, refrigerate 2 hours.
3
Drain steak from marinade; reserve marinade.
4
Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
5
Mix 1 tsp of the oil through the noodles.
6
Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
7
Add onions and reserved marinade to wok; stir until hot.
8
Return steak to wok with noodles and seeds; stir fry until hot.

1460

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs beef rump, thinly sliced, 1/4 cup soy sauce, 1/3 cup hoisin sauce, 1/4 cup water, and more.

Yes, Spicy Pepper Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepper Beef With Noodles

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