Lazy Lasagna – a delicious recipe with ground beef, garlic, onion, marinara sauce, frozen cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
preheat oven to 375.
2
brown ground beef with garlic and onion in large nonstick skillet. Drain off fat if necessary.
3
Mix with prepared marinara and set aside.
4
You can use a jar of storebought marinara or make your own with the ingredients listed above. The ingredients are flexible - I use whatever combination of canned tomatoes I happen to have at the time - crushed, diced, puree, with herbs or garlic already added - whatever. No need to cook before you add to the mix - it will bake along with everything else.
5
Bring 4 qts water to a boil. Cook ravioli just till it floats, about 3-5 minutes. Drain.
6
Place a bit of sauce/beef mixture in bottom of 9x13 pan. Add a layer of half the ravioli, topped by half the sauce, followed by half the shredded cheese.
7
Repeat layers.
8
Bake uncovered for about 30 minutes, till sauce is bubbly and cheese is browned.
9
Let stand 5-10 minutes before serving.
969
kcal
Calories
65
g
Fat
41
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 - 1 lb ground beef, 1 -2 minced garlic clove, 1/2 cup chopped onion, 1 (26 ounce) jar marinara sauce, and more.
Yes, Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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