Bacon Tomato Macaroni Cheese Recipe

Name: Bacon Tomato Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g uncooked macaroni; 4 slices bacon, chopped; 30 g butter; 1 medium onion, chopped; 1 green capsicum, chopped (optional); 2 tablespoons plain flour; 1 (454 g) can tomato soup; 1/2 cup water or 1/2 cup milk; 250 g cheese, grated; salt and pepper

Servings: persons

250 g uncooked macaroni
4 slices bacon, chopped
30 g butter
1 medium onion, chopped
1 green capsicum, chopped (optional)
2 tablespoons plain flour
1 (454 g) can tomato soup
1/2 cup water or 1/2 cup milk
250 g cheese, grated
salt and pepper

1
Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
2
Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
3
Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
4
Add 3/4 of the cheese and stir until it melts.
5
Season to taste.
6
Combine with the macaroni and pour into a buttered casserole dish.
7
Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g uncooked macaroni, 4 slices bacon, chopped, 30 g butter, 1 medium onion, chopped, and more.

Yes, Bacon Tomato Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Tomato Macaroni Cheese

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