Lazy Day Lasagna Recipe

Name: Lazy Day Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Ricotta or cottage cheese; 2 c. shredded Mozzarella cheese; 2 eggs, beaten; 1/3 c. chopped parsley; 1 tsp. onion powder; 1/2 tsp. basil; 1/2 tsp. pepper; 3/4 lb. ground chuck; 1 (32 oz.) jar spaghetti sauce; 9 lasagna noodles (uncooked); 1/4 c. water

Servings: persons

12 oz. Ricotta or cottage cheese
2 c. shredded Mozzarella cheese
2 eggs, beaten
1/3 c. chopped parsley
1 tsp. onion powder
1/2 tsp. basil
1/2 tsp. pepper
3/4 lb. ground chuck
1 (32 oz.) jar spaghetti sauce
9 lasagna noodles (uncooked)
1/4 c. water

1
Mix Ricotta and Mozzarella cheeses with eggs, parsley, onion powder, basil and pepper.
2
Brown and drain chuck.
3
Cover bottom of 12 x 8 x 2-inch pan with thin layer of spaghetti sauce.
4
Layer half of noodles, then spread cheese mixture on top.
5
Combine remaining spaghetti sauce with ground beef.
6
Place remaining noodles on cheese mixture, then pour sauce with beef on top.
7
Pour water around edges.
8
Cover with foil and bake at 350u00b0 for 45 minutes to 1 hour.
9
Let stand 15 minutes before serving.

1398

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. Ricotta or cottage cheese, 2 c. shredded Mozzarella cheese, 2 eggs, beaten, 1/3 c. chopped parsley, and more.

Yes, Lazy Day Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Day Lasagna

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