Lazy Cook'S Dessert – a delicious recipe with white sugar, flour, baking powder, salt, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F; have ready a greased 8-cup casserole dish that's not too shallow.
2
First make the pudding: in a mixing bowl, stir together the sugar, flour, baking powder and salt, then whisk in the milk and melted butter to make a fairly stiff batter.
3
Turn this into prepared pan and set aside.
4
To make the sauce, combine the sugars and the water in a heavy saucepan and bring to a boil to dissolve the sugars.
5
Remove from heat; stir in melted butter and maple extract (or vanilla, if you don't have maple).
6
Pour immediately over base, but DO NOT STIR.
7
Bake in preheated oven for 35 to 45 minutes, or until bubbling, puffy, and golden brown.
8
The pudding rises to the top, and the sauce is at the bottom, so when serving make sure you spoon all the way to the bottom of the casserole dish.
957
kcal
Calories
25
g
Fat
178
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pudding, 1 cup white sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.
Yes, Lazy Cook'S Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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