Laziest Apple Crisp

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Melt the butter over medium low heat in a small saucepan. Turn off the heat and let sit until cool enough to touch.

3. 3

   Meanwhile, if you have time, peel the apples. If not, simply slice them with the skin on into 1-2 inch chunks and place them in a 3-4 qt casserole, gratin or baking dish.

4. 4

   Now that the butter is cool enough to handle, add 1 cup light brown sugar, 1 tsp cinnamon and 1/2 tsp salt. Use your fingers to massage the ingredients into the butter. Next, add the flour and rub it into the butter/brown sugar/cinnamon/salt mix. Spread the crumble topping over the sliced apples. Sprinkle the whole thing with a pinch of Maldon salt.

5. 5

   Bake in the 400 degree oven for 40-45 minutes until the top is deeply golden and the apples are soft and bubbly. Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.