Dark Chocolate Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside.

3. 3

   Mix cocoa powder and water in a separate bowl using a whisk, set aside.

4. 4

   Add butter to your dry mix the add 90 percent of your liquid mix to the butter and dry mix, mix until smooth.

5. 5

   Add eggs to left over liquid and whisk.

6. 6

   Then add half your egg mixture to your smooth batter and mix, then add the other half of the egg mix and mix in.

7. 7

   The batter will be fluid.

8. 8

   Pour into sheet pans or 13-inch round pans lined with parchment.

9. 9

   Bake for about 1 hour or until a toothpick inserted into the middle of the cake comes out clean.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No additional tips available.