Lemon Crumb Muffins Recipe

Name: Lemon Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups pastry flour; 1 ¼ cups sugar; ⅓ cup softened butter; ¾ teaspoon salt; 4 cups sugar; ¾ teaspoon baking soda; 6 cups flour (They use Softex Pastry Flour); 2 cups butter, melted; 8 eggs; 2 cups sour cream; 2 tablespoons lemon juice; 5 lemons; ½ cup sugar; ⅓ cup lemon juice

Servings: persons

1 ¼ cups pastry flour
1 ¼ cups sugar
⅓ cup softened butter
¾ teaspoon salt
4 cups sugar
¾ teaspoon baking soda
6 cups flour (They use Softex Pastry Flour)
2 cups butter, melted
8 eggs
2 cups sour cream
2 tablespoons lemon juice
5 lemons
½ cup sugar
⅓ cup lemon juice

1
Preheat oven to 350 degrees.
2
To make the batter, sift all the dry ingredients together.
3
Grate the rind of 5 lemons, set the lemons aside.
4
Whisk eggs and add sour cream, butter, lemon juice; whisk until smooth.
5
Fold in the lemon rind.
6
Fold all dry ingredients into the egg mixture.
7
Blend well.
8
Spray muffin tins and fill with batter.
9
To make the streusel, sift sugar and flour together.
10
Add butter.
11
Work into dry ingredients until crumbly.
12
Top each muffin with 1 Tablespoon of streusel and bake for 18-20 minutes.
13
Meanwhile make the lemon glaze by stirring together the sugar and juice until all of the sugar is dissolved.
14
When the muffins come out of the oven, immediately poke each several times with a toothpick.
15
Drizzle the top of each muffin with a scant 1/2 teaspoons of the lemon glaze.
16
***Batter can be kept up to 1 week in the refrigerator.

3416

kcal

Calories

152

Fat

477

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups pastry flour, 1 ¼ cups sugar, ⅓ cup softened butter, ¾ teaspoon salt, and more.

Yes, Lemon Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Muffins

How did you like this recipe?

Frequently Asked Questions