Indian Spicy Scrambled Eggs

1. 1

   Fry the onion, garlic and chilli until the onions are translucent.

2. 2

   Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.

3. 3

   Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.

4. 4

   Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.

5. 5

   You can serve this garnished with fresh, finely chopped coriander leaves.

6. 6

   Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

* Per serving · 4 servings · Values may vary.

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